SERVING SUGGESTIONS:
- Wrap the slab of Roast Angus Corned Beef in foil.
- Put in a pre-heated oven at 300F for 10-15 minutes if it was in room temperature. If item was from the chiller, heat in the oven for 20-30 minutes.
- Carve on the spot and enjoy!
- Serve with Horsey Radish Cream