Php 400 / 500g (Approx. 2-3 servings)
- On a pan, boil pork tocino with add 1/2 cup of water and 2Tbsp cup olive oil.
- Cover the pan with a lid.
- Let it simmer and stir occasionally until water has evaporated, sauce has thickened and color has changed to a darker shade.
- Serve with garlic rice, egg and vinegar on the side.