Php 400 / 500g (Approx. 2-3 servings)
COOKINGåÊINSTRUCTIONS:
- On a pan,åÊboilåÊpork tocino with add 1/2 cupåÊ of water andåÊ2Tbsp cup olive oil.
- Cover the pan with a lid.
- Let it simmer andåÊstir occasionally until water has evaporated, sauce has thickened and color has changed to a darker shade.
SERVING SUGGESTIONS:
- Serve withåÊgarlic rice, egg and vinegar on the side.