Php 880 / 500g (Approx. 5 servings)
- On a pan, boil Angus tapa with add 1/2 cup of water and 1 Tbsp oil.
- Let it simmer and stir occasionally until water has evaporated, sauce has thickened and color has changed to a darker shade.
- Serve with garlic rice, egg and vinegar on the side.